Recipe: Perfect Restaurant Style Kadhai Paneer

Delicious, fresh and tasty.

Restaurant Style Kadhai Paneer. In this video of Kadhai paneer recipe, I have show the step by step process of making Restaurant Style Kadhai Paneer. Kadahi Paneer is one of most popular. Dhaba style Kadhai Paneer with step by step instructructions and pictures

Restaurant Style Kadhai Paneer

This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding freshly pounded spices do make a lot of. Kadai Paneer Recipe is one of the most famous paneer recipes, made using tangy juicy tomatoes melted to form curry sauce that coats bellpeppers Kadai paneer recipe uses a Masala called Kadai Masala, this spice mix differentiate it from other Indian curry recipes. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! You can have Restaurant Style Kadhai Paneer using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Restaurant Style Kadhai Paneer

  1. You need 200 gram of cottage cheese.
  2. Prepare 2 of big sized roughly chopped capsicum.
  3. Prepare 3 of medium sized roughly chopped tomato.
  4. It's 2 of medium sized finely chopped onion.
  5. It's 4 tsp of oil.
  6. You need 5-6 cloves of garlic.
  7. It's 2 of green chillies.
  8. You need 2 tsp of roasted peanuts.
  9. It's 8-10 of cashews.
  10. It's 1/2 inch of ginger.
  11. Prepare 1 tsp of cumin seeds.
  12. It's 2 of cloves.
  13. Prepare 2 of black pepper.
  14. You need 2 of green cardamom.
  15. You need 1 of black cardamom.
  16. You need 3 tsp of fresh cream(malai).
  17. It's 2 of bay leaves.
  18. Prepare 1/2 tsp of hing powder.
  19. It's 2 tsp of coriander powder.
  20. You need 1/4 tsp of turmeric powder.
  21. It's 1 tsp of garam masala.
  22. It's 1/4 tsp of chilli powder.
  23. You need 1 tsp of paneer masala.
  24. Prepare 1 cup of milk.
  25. You need 1/2 cup of water.
  26. You need of As per taste salt.
  27. Prepare leaves of Chopped coriander.

The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe ! Every Indian Punjabi restaurant serves this popular restaurant style. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.

Restaurant Style Kadhai Paneer step by step

  1. In a mixer jar take tomato,garlic clove,peanut,cashews,green chillies,green cardamom,black cardamom,clove,black pepper,cumin seeds,ginger and fresh cream and grind it to make a fine paste and keep aside..
  2. Now cut the cottage cheese into dices and heat oil in a pan and slightly fry the dices of cottage cheese..
  3. Now take out the chunks of cottage cheese and add cumin seeds,fenugreek powder and bay leaves in the same oil....let it splutter....then add chopped onion-capsicum and salt and cook it on low flame by covering the lid for 3-4 minutes..
  4. Now add all dry spices,tomato mixture paste and stir it till oil releases from the spices..
  5. Now add fried cottage cheese chunks and stir it for 2 minutes..
  6. Add milk and water and cook it for more 2 minutes..
  7. Add chopped coriander leaves and switch off the flame..
  8. Kadhai Paneer is ready to serve..

Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely do!) and green pepper or capsicum as we call it in. It is restaurant style kadai paneer gravy recipe served with naan, roti or paratha. Tips for BEST Restaurant style Kadai Paneer: Remove the stems and seeds of the dried red chilies. It reduces the spiciness and also the heat from seeds is not good for your body. Kadhai paneer is a very popular as well as yummm recipe.