Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- It's 2 of onions sliced.
- Prepare 2 of tomatoes chopped.
- It's 10-12 of cashews.
- You need 2 of green chillies.
- You need 2 tsp of ginger garlic paste.
- Prepare 2 tsp of kitchen king masala.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/4 tsp of Turmeric powder.
- You need 1 tsp of coriander powder.
- It's 200 gm of paneer.
- It's to taste of Salt.
- You need as needed of Butter/oil.
- You need as needed of Coriander leaves.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer step by step
- In a kadhai take oil add onions and saute till light brown..
- Then add tomates and cook till soft.add cashews, green chillies and saute for 2 mins.
- Add turmeric powder,red chilli powder, kitchen king masala, coriander powder and Grind the mixture to smooth paste.
- In a kadhai take butter/oil add ginger garlic paste and saute. Nb.
- Add the paste and saute till oil/butter oozes out.
- Add salt and some water and cook for 5-8 mins..
- Add fried paneer and cook for another 2 mins.
- Garnish with coriander leaves and serve.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.