Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- You need 250 gm of paneer.
- You need 2 of capsicum finely chopped.
- It's 2 of onion finely chopped.
- Prepare as needed of Oil.
- Prepare 1 tsp of tomato sauce.
- You need to taste of Salt.
- You need to taste of Red chilli powder.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer instructions
- Take a pan heat oil add all vegies cook it till them soft..
- Now add all spices mix it well and cook it for 5 min and add sauce mix it well.after 3 min.
- Now add paneer cubes mix it well..
- Cook it for 5 min..
- Ready to serve..
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.