Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai Paneer
- Prepare 200 gm of Paneer cut in cubes.
- Prepare 1 of capsicum cut in diced.
- You need 2 of tomatoes puree.
- It's 1 of tomato diced.
- It's 2 of onion finely chopped.
- You need 2 tsp of fresh milk cream.
- Prepare 1 tsp of ginger garlic paste.
- Prepare 1 tsp of red chilli powder.
- It's 1/2 tsp of coriander powder.
- It's 1/2 tsp of turmeric powder.
- You need 1 tsp of kitchen king masala.
- You need 1/2 tsp of tandoori masala.
- You need as needed of Milk.
- Prepare 1 tsp of oil.
- You need 2 tsp of butter.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai Paneer instructions
- Heat oil and butter in kadhai add onions saute till light golden in colour add garlic and ginger paste saute for two minutes add tomatoes puree mix it and cook till oil separate from sides.
- Add dry spices mix it add milk to adjust consistency make sure not runny, require semi thick add capsicum cook it for few minutes add tomato diced and Paneer mix properly add cream cover it and cook till spices coat Paneer well.
- Serve with tandoori roti naan paratha.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.