Recipe: Perfect Paneer kadhai

Paneer kadhai. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Paneer kadhai

1. Prepare 350 gm of Paneer.
2. Prepare 3 tsp of For dry spices coriander seeds.
3. It's 1 tsp of cumin.
4. Prepare 1 tsp of fennel seeds.
5. Prepare 4-5 of cloves.
6. It's 4-5 of cardamom.
7. It's 1/2 tsp of black pepper.
8. You need 1 of bay leaf.
9. Prepare 1 of onion paste.
10. It's 4 of tomatoes paste.
11. It's 2 tsp of oil.
12. It's 6-7 of garlic.
13. You need 1 inch of ginger.
14. It's 2 tbsp of For gravy butter.
15. Prepare 1 of onion chopped.
16. It's 1 of capsicum chopped.
17. It's 1 of bay leaf.
18. Prepare 2 of green chilli chopped.
19. It's as needed of Salt.
20. It's 1/2 tsp of turmeric powder.
21. It's 2 tsp of kashmiri red chilli powder.
22. Prepare 2 tsp of cream.
23. Prepare 2 tsp of chopped coriander leaves.

Course Main Course..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Paneer kadhai instructions

1. Take all the dry spices and dry roast till fragrant..
2. Let them cool and then grind into coarsely powder..
3. Heat oil in a kadhai add chopped onion and cook till translucent than add ginger, garlic and tomato cook till the tomatoes are properly cooked..
4. Let this mixture cool. Once cooled than grind into fine paste..
5. In the same kadhai put butter, bay leaves, green chilli cook for few seconds add chopped onion and capsicum, saute for 2-3 minutes..
6. Now add onion - tomato paste, salt, turmeric kashmiri red chilli powder and dry spices mix..
7. Saute for 2-3 minutes then add cream and 1 cup of water, mix and cook for 2 minutes..
8. Finally add paneer cubes. Cover and cook for 10 minutes on slow flame..
9. Garnish with chopped coriander leaves..

Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Follow rest of the recipe in the same way. Kadhai Paneer Recipe Video in Hindi.