Recipe: Appetizing Kadhai paneer

Delicious, fresh and tasty.

Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can cook Kadhai paneer using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kadhai paneer

  1. You need 500 gms of paneer.
  2. Prepare 2 of capsicums.
  3. It's 3 of onions.
  4. You need for of gravy:-.
  5. It's 3 of onions.
  6. It's 4 of tomatoes.
  7. You need 7-8 of cashews nuts.
  8. It's 3-4 of green chillies.
  9. You need 5-6 of garlic cloves.
  10. You need 1 inch of ginger.
  11. Prepare 2 tbsp of Oil.
  12. Prepare 2 tbsp of Kasuri methi.
  13. Prepare as required of Water.
  14. You need 1-2 tablespoons of Garam masla.
  15. You need for of kadhai masala:-.
  16. Prepare 1-2 tablespoon of Coriander seeds.
  17. Prepare 2 of cloves.
  18. Prepare 1 of black cardamom.
  19. Prepare 2 of green cardamoms.
  20. It's 1 of red chilli.
  21. It's 1 of bay leaf.
  22. Prepare 1 tsp of Cumin seeds.
  23. It's as required of Oil.
  24. It's 2 Tablespoons of Fresh cream.
  25. It's as per taste of Salt.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer step by step

  1. For kadhai masala:- Dry roast all the kadhai masala for 1-2 min and let it cool the grind it..
  2. Take a pan add 2 tbsp oil add dice onion, capsicum saute it and remove it then add diced paneer and saute in oil until golden brown and remove..
  3. Now take a pan add oil and add all ingredients of gravy saute until smooth. And let it cool and blend into fine paste..
  4. Now take a pan add 4-5 tbsp oil add gravy and cook it until it releases oil then add kasuri methi, garam masala, kadhai masala and mix well add water, and paneer onion capsicum mix well add fresh cream and salt and mix well..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.