Recipe: Delicious Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers

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Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers. Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Demonstrating how to make popular Indian curry with Paneer and tomato gravy and using basic Indian spices.

Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers

This paneer recipe is sautéed in tomato gravy with herbs and spices in a Kadhai, hence. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadhai Paneer is a great main dish for any special occasion. You can cook Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers

  1. You need 400 grams of Paneer/Cottage Cheese (Cut into thick rectangles).
  2. It's 1 of Red Capsicum (Medium) Cubed.
  3. Prepare 1 of Green Capsicum (Medium) Cubed.
  4. You need 1 of Onion (Medium) Cubed & flaked.
  5. It's 5 of Tomatoes (Medium) Chopped.
  6. Prepare 1 Inch of Ginger (Finely Julienned).
  7. It's of As per taste Salt.
  8. Prepare 2 Tsp of Kadhai Paneer Masala (I use MDH brand).
  9. Prepare 2 Tsp of Turmeric powder.
  10. Prepare 1 Tsp of Degi Mirch Powder.
  11. Prepare 1 Tbsp of Cooking Oil.
  12. You need 1 Cup of Water/250 ml.
  13. Prepare 2 Tbsp of Kasoori Methi (Crushed).

Paneer and colorful bell peppers are sauteed in I am recently married and my husband always expect me to cook someting new……i never learnt before nor find. Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine. How to make Kadhai Paneer without gravy Kadhai Paneer is a very famous North Indian Curry of paneer, in which a thick gravy is made up of onion, tomatoes and Indian spices. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied spices.

Kadhai Paneer | Indian Cottage Cheese cooked in a Tomato Gravy along with Bell Peppers step by step

  1. Cut the Paneer into thick rectangles..
  2. Soak the Paneer pieces in hot water with 1 teaspoon salt & 1 teaspoon turmeric. Keep aside. *Soaking the Paneer in hot water keeps it soft & fluffy..
  3. Cut the veggies into cubes & separate petals of the onion..
  4. Heat cooking oil in a nonstick skillet..
  5. Tip in the chopped tomatoes. Cook on high heat for about 5 minutes or until mushy..
  6. Add the julienned ginger. Cook for 2 minutes..
  7. Add salt, red chilli powder, kadhai masala, kasoori methi, the remaining turmeric & a cup of water. Stir well..
  8. Drop the cubed capsicums & onion. Cook for 2 minutes..
  9. Now add the paneer. Cook for another 2 minutes..
  10. Kadhai paneer is ready to be devoured with roti/parantha/naan..
  11. Bon Appètit!.

This Kadai Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from. Combination of paneer (Indian cottage cheese), bell pepper, onion, tomato, sauteed along with traditional Indian spices in ghee(clarified butter). Its gets its name kadai paneer as it is made in a kadai/kadhai/or cheena chatti. A kadhai is a thick, circular, and deep cooking utensil used in India. Don't expect to encounter this dish if you planning to visit Indian restaurant.