How to Prepare Perfect Kadhai Paneer

Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Kadhai Paneer

1. You need 200 gm of Paneer (Cottage Cheese).
2. It's 1/2 tsp of Garlic paste.
3. It's 1/2 tsp of Ginger paste.
4. Prepare 1/8 tsp of Turmeric powder.
5. You need 1/2 tsp of Kashmiri Red chilli powder.
6. Prepare 1/4 tsp of Garam Masala powder.
7. You need 1/4 tsp of Kasuri methi (dry fenugreek leaves).
8. Prepare 1/2 tsp of Sugar.
9. It's 2 tbsp of Milk.
10. Prepare to taste of Salt.
11. You need 2 tbsp of Oil Or Butter... As per preferrence.
12. It's of To be ground into a paste :.
13. You need 2 of Medium Onions sliced.
14. You need 2 of Large Tomatoes chopped.
15. It's 1/4 cup of Cashewnuts.
16. It's 1 tbsp of Oil or Butter.
17. You need of Whole spices for tempering :.
18. You need 2 of Cloves.
19. Prepare 2 of Green Cardamoms.
20. You need 1 of Black Cardamom.
21. It's 2 inch of Cinnamon.
22. You need 1 of Bay leaf.
23. It's of Spices to be pound to a coarse powder :.
24. Prepare 1 tbsp of Coriander seeds.
25. Prepare 1/2 tsp of Cumin seeds.
26. You need 2-3 of Spicy Dry red chillies …..deseeded.
27. It's of To be cubed :.
28. You need 1/4Medium of Onion.
29. Prepare 1/4 of Red Bell Pepper.
30. It's 1/4 of Green Bell Pepper.
31. It's 1/4 of Yellow Bell Pepper.
32. It's of For Garnishing :.
33. Prepare 1/4 tsp of Ginger julienes.
34. It's 2 tbsp of Coriander leaves chopped.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai Paneer instructions

1. To make Kadhai Paneer, first heat oil in a saucepan and add the cashewnuts, sliced onions. Saute for a while..
2. When they turn translucent, add the chopped tomatoes and saute. Cook till tomatoes are a bit soft..
3. Cool and grind in a mixer grinder to get a smooth paste..
4. Pound the coriander seeds, cumin seeds and the dry red chillies in a mortar and pestle to get a slightly coarse powder. The same can be attained by just giving a quick whizz in a mixer grinder..
5. Heat the oil in a heavy bottomed pan and saute the paneer cubes very lightly. Keep aside till further use..
6. In the same pan heat some more oil and add all the whole spices mentioned above..
7. When they splutter add the ginger garlic paste and saute. Now add the coarse spice powder and saute..
8. Immediately add the cubed onions and saute. Add the cubed bell peppers and mix well. Saute for a while until the vegetables are soft and cooked..
9. Now add the prepared paste and mix well. To this add the turmeric powder, red chilli powder, garam masala, sugar, crushed kasuri methi and mix..
10. Add a little water to get a slightly thick consistency and bring to a boil. Add the paneer cubes and the milk and stir. Add salt to taste. Cook for a few more minutes..
11. Garnish with ginger julienes and chopped coriander leaves and serve the delicious Kadhai Paneer with some parathas or jeera rice and sliced onions or raita to compliment it..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.