Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- It's For of Kadhai masala.
- Prepare 1/2 tsp of cumin seeds.
- You need 1/2 tsp of Kasturi metthi.
- Prepare 3 of red chillies.
- You need 1/2 tsp of Pepper.
- It's For of gravy.
- It's 1 tbsp of ghee.
- It's Pinch of Asafoetida.
- You need 1/2 tsp of cumin seeds.
- You need 2 of tomato puree.
- It's 1 of Green chilli.
- You need 10 of soaked cashews.
- You need 1/2 tsp of red chilli powder.
- You need 1/4 tsp of garam masala.
- You need 1 tsp of coriander.
- It's 1/2 cup of water.
- Prepare Other of ingredients:.
- You need 1tsp of ghee.
- It's 150 gm of paneer cut in square shape.
- It's 1 of chopped onion same shape.
- Prepare 1 of capsicum same shape.
- Prepare 1 of tomato chopped.
- Prepare As required of Coriander leaves for garnish.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer instructions
- First take a pan add kadhai masala ingredients and roast and grind it..
- Then take tomato puree in mixture jar add cashew, green chilli make a paste..
- Then take a wok add ghee heat it. Then add Asafoetida, cumin seeds spluter it. Add tomato paste cook 1 min slow flame. Then add red chilli, gram masala, coriander powder cook 1 min slow flame. Keep aside..
- Then take another pan add 1 spoon ghee add paneer,tomato, capsicum,onion and add kadhai masala 2 spoons and roast it on slow flame for 5 mins..
- Then pour this paneer mix in gravy mix well add 1/2 cup water and salt cook 2 mins in slow flame..
- Garnish with coriander..
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.