Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- It's 250 gm of Paneer.
- You need 5 of tomato.
- You need 3 of onion.
- It's 2 of green chillies.
- You need 1 of capsicum.
- You need 1 tbsp of ginger and garlic paste.
- It's 3 tbsp of cashew paste.
- Prepare 1 tbsp of fresh cream.
- Prepare 1 tsp of kasturi methi.
- You need 1 tbsp of red chilli powder.
- It's 1 tbsp of coriander powder.
- It's 1/4 tsp of turmeric powder.
- It's to taste of Salt.
- Prepare 3 tbsp of Kadai masala.
- It's 3 tbsp of oil.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer instructions
- 1pyaj 1tomato 1capsicum ko sqrs me cut kar ke pan me saute kar ke.
- 2tomato ki puri bana le.
- Kadhai me oil garam kar ke 2tbsp kadhai masala add karein bhune fir 2pyaj barik ktkr dale aur brown hine tak pakaye.
- Adrk lasun pst add karein bhune,garam msala aur xodkr baki sare sukhe masale add karein aur 1mnt tak bhune fir 2 tomato barik cut kar ke dale aur 2mnt tak bhunkr tomato puri add karein.
- Ab oil seprate hone tak pakye,fir kaju aur kharbuja beej ki paste add karein thoda sa pani add karein.
- Paneer,saute kiye huwe pyaj tomato capsicum add karein mix karein,kasoori methi dale.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.