Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can have Kadhai paneer using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kadhai paneer

It's 1 cup of Paneer,cubed.
Prepare 2 of Onion,cubed.
Prepare 2-3 of Tomatoes,cubed.
It's 1-2 of Tomato puree/tomato pulp (small size).
It's 1 of Capsicum,cubed.
Prepare 1/4 tsp of Turmeric Powder.
It's To taste of Salt.
It's 1 1/2 tsp of Chilli Powder (if u like it less spicy reduce it).
You need 2 tsp of Coriander/Dhaniya Powder.
It's 1/2 tsp of Garam Masala.
You need 1 1/2 tsp of Kasuri methi leaves/dry fenugreek leaves (crushed).
Prepare 2 tsp of Butter/oil.
Prepare 1 tsp of Jeera.
It's 2-3 tsp of Ginger garlic paste.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer step by step

First add 1/2 tsp of oil in a kadhai,then add the cubed paneer and saute for a min. Then transfer them to a bowl that has hot water. This will help the paneer to stay soft in gravy. Leave it in water..
In a separate pan add oil/butter then saute with jeera,ginger garlic paste. Then to this add cubed onions,capsicum and saute them for few mins..
Now add the pureed tomatoes(add a tomato in a blender and make it to paste and add in the gravy)let it cook for 5 mins. When the colour change to dark colour and raw smell is gone add the cubed tomatoes and mix it well..
Now add turmeric powder,chilli powder,coriander powder,garam masala and salt. Let it cook for 3-5 mins.To this add paneer and toss it well. Then finally crush the dry methi leaves and mix everything well together..
Serve it with hot chapathi and enjoy the food..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.