Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- It's 2 of capsicum finely chopped.
- It's 2 of onion finely chopped.
- It's 1 of tomato finely chopped.
- Prepare 500 grams of paneer cubes.
- Prepare as needed of Oil.
- It's to taste of Salt.
- It's to taste of Red chilli.
- It's 1 tsp of kitchen king masala.
- You need 2 tsp of tomato ketchup.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer instructions
- Take a pan heat oil add capsicum and onion cook it till them soft..
- Now add tomato cook it till them soft now add all spices mix well..
- Add tomato ketchup mix well and paneer cubes mix well..
- Cook again for 5 mins..
- Ready to serve..
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.