How to Make Tasty Kadhai paneer

Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Kadhai paneer

1. You need 200 gm of paneer cubed.
2. It's 1 of capsicum chopped.
3. You need 1 of carrot chopped.
4. Prepare 1 of boiled onion chopped and pureed.
5. Prepare 1 of tomto pureed.
6. It's 1 tsp of cumin seeds.
7. You need 1 of bay leaf.
8. It's 1 tsp of ginger paste.
9. You need 1 tbsp of kadhai masala.
10. You need To taste of salt and sugar.
11. It's As needed of oil.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer step by step

1. Heat oil and temper cumin seed and bay leaf.
2. Add veggies saute adding salt and turmeric powder.
3. Now in another pan add oil and fry the onion paste along with ginger garlic.
4. Add salt,red chilli Powder,and kadhai masala mix well till oil separates.
5. Now add the masala into the pan containing vegetables.
6. Mix well adding paneer.

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.