How to Make Perfect Kadhai Paneer

Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Kadhai Paneer

1. You need 250 gm of Paneer/Cottage cheese.
2. It's 3 of Onion (2 chopped, 1 diced).
3. You need 3 of Tomato (chopped).
4. Prepare 5 of Cashew nuts.
5. You need 5 of Almonds.
6. Prepare 1 of Capsicum (diced).
7. You need 1 teaspoon of Ginger-garlic paste.
8. Prepare To taste of Salt.
9. It's 1 teaspoon of Coriander seeds (roast and grind into fine powder).
10. It's 5-6 of Pepper corn (roast and grind into fine powder).
11. Prepare 2 of Dry red chilli (roast and grind into fine powder).
12. It's 1 teaspoon of Cumin seeds (roast and grind into fine powder).
13. You need 1/2 teaspoon of Red chilli powder.
14. It's 1/2 teaspoon of Turmeric powder.
15. It's 2 tablespoon of Cream.
16. Prepare 1/2 teaspoon of Garam masala powder.
17. You need 1 teaspoon of Dry fenugreek leaves.
18. It's 2 of Bay leaves.
19. Prepare of Oil.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai Paneer step by step

1. Heat oil in a wok, add ginger-garlic paste, saute it for a bit, add chopped onion, saute till it becomes soft then add tomato, cashew nuts and almonds and cook it until it becomes soft and mushy and switch off the flame..
2. Allow it cook and grind it into fine paste..
3. Now heat oil in a wok, add bay leaves and Kasuti methi in it then add turmeric powder and red chilli powder in it and fry it for few seconds then add diced capsicum and onion in it allow it to soft a bit then add ground paste in it and cook it well..
4. Now add ground spices and salt in it and cook it for 5 minutes then add water as per you requirement..
5. Now add paneer cubes, garam masala powder and cream in it and cook it for few more minutes and switch off the flame..
6. Your kadhai paneer is ready to serve now..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.