Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- It's 3 of onions.
- Prepare 4 of tomatoes.
- You need 1 of bay leaf.
- It's 4 of Pepper.
- You need 1 of Black cardamom.
- It's 1 of Clove.
- Prepare 1 of Cinnamon.
- Prepare 250 gram of paneer.
- It's 2 spoon of Fresh cream.
- Prepare 1/2 spoon of kasuri methi.
- Prepare 1/2 spoon of Coriander powder.
- You need 2 of Whole red chillies.
- You need Pinch of Mustard seeds.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer instructions
- Take oil and add all khade masale shown in pic.
- Saute them for minute.
- Add 2 onions in puree form fry till it turn brown.
- Now add 1 ring sized onion and saute it well.
- Now add 2 tomatoes in puree form.
- Now add 2 diced tomato and saute well.
- Add 1/2 cup water and 2 spoons malai and saute it well.
- Add red chilli powder as per taste pepper powder, salt, kitchen king masala, paneer and garnish with kasoori methi.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.