Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai Paneer
- You need 200 gm of paneer.
- You need 5-6 of onions.
- It's 5-6 of tomatoes.
- It's to taste of salt.
- You need 1/2 tsp of haldi.
- You need 1/2 tsp of jeera.
- You need 1/4 tsp of jayphal.
- You need 1 of star anise.
- It's 1 of Bay leaf.
- It's 1/2 tsp of coriander seeds.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai Paneer step by step
- Slice onions and tomatoes.
- Cut paneer in cubes.
- Take all aromat spices and dry roast.
- Take oil in pan add jeera add onions saute till golden brown.
- Add tomatoes.
- Add salt haldi kitchen king garam masala.
- Grind it well and make a paste.
- Now shallow fry paneer and coat it with gramflour.
- Now cook the paste in pan and add paneer cubes in it.....
- Cook for 5 to 10 min.
- Garnish with corianfer leaves.
- Serve hot.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.