Kadhai paneer masala. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.
Ingredients of Kadhai paneer masala
- It's 400 gm of paneer.
- It's 3-4 of Tomato.
- You need 2-3 of onion.
- Prepare 5-6 of garlic.
- Prepare 1tsp of Ginger.
- You need 3-4 of Green chilli.
- It's 1/2 spoon of Dhaniya, mirchi, haldi.
- You need 1/2 spoon of garam masale.
- You need of Salt as per taste.
- You need 4-6 spoon of Oil.
Kadai Masala: Coriander seeds and dried red chillies go in the kadai masala making it aromatic and pungent. Kadai Masala is generally used to make Kadai Paneer Masala, Kadai Chicken, Kadai Mushroom, Kadai Chaap, etc. It is prepared by roasting all the ingredients over medium..to make kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri. Make a dough for roti, using maida, atta and carom seeds.
Kadhai paneer masala instructions
- Make a paste of 3tamato, 2onion, small piece ginger, green chilli and garlic..
- Cut big pieces of 1medium onion and tomato than fry in a pan. Fry paneer also till light brown. Fry all seperately..
- Now heat oil in a pan 2-3spoon and fry paste till oil leakage. Now add masale on it and mix, than add fried paneer, onion and tomato. Add salt as per ur taste. Serve with ur favourite chapati, paratha etc. ♥️i like tawa roti so i served with roti. ♥️.
In the kadhai, heat oil and fry the. Kadai Paneer actually means Indian cottage cheese cooked in an Indian wok (kadai) Paneer Butter Masala, Paneer Do Pyaza,Mutter Paneer Masala, Paneer Tikka, Chilli. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).