Recipe: Delicious Kadhai Paneer

Delicious, fresh and tasty.

Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai Paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can cook Kadhai Paneer using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kadhai Paneer

  1. Prepare 1/2 kg of Paneer.
  2. Prepare 2 of Onion big (one cubed and one sliced).
  3. Prepare 2 of Capsicum cubed.
  4. You need 1/2 cup of Amul cream.
  5. It's 2 tsp of Ginger garlic paste.
  6. You need 2 tsp of turmeric powder.
  7. You need 2 tsp of Coriander powder.
  8. You need 1 tbsp of Kasuri methi.
  9. It's 2 of cloves.
  10. You need 3 of black pepper corns.
  11. You need 1 of Bay leaf.
  12. Prepare 1 of Cinnamon stick.
  13. It's 2 tsp of Red chilli powder.
  14. It's 3 of Tomatoes chopped.
  15. Prepare 1/4 cup of Oil.
  16. You need of as per taste Salt.
  17. It's 1 tsp of Shahi jeera.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai Paneer instructions

  1. Cut the paneers and marinate it with salt and red chilli powder..
  2. Take a wok add 2 tbsp of oil. When it's hot add the paneers. Lightly fry them..
  3. Next fry the cubed onions and capsicum one by one..
  4. Now in the same wok add some oil. Add cinnamon, cloves, shahi jeera and black pepper. Saute for few seconds. Add chopped onions..
  5. Fry for few minutes then add ginger garlic paste fry till the raw smell goes away. Add chopped tomatoes. Fry till the tomatoes soften..
  6. Let it cool and then grind it to smooth paste..
  7. Now add the rest of the oil, bay leaf and red chilli powder. Saute and add the paste and cover and cook it till oil separates..
  8. Now add salt and cream. Mix it well. Add crushed Kasuri methi. Then add paneer and fried onions and capsicum..
  9. Mix it well and serve hot with roti..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.