Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- You need 1 cup of cottage cheese/paneer cubes.
- Prepare 1/2 cup of onion sliced.
- Prepare 1/2 cup of tomato pury.
- You need 1 tsp of ginger garlic paste.
- Prepare 1 tsp of cumin seeds.
- Prepare 4 tbsp of capsicum sliced.
- Prepare 1 tbsp of cashew paste.
- You need 1 tsp of butter.
- It's to taste of salt.
- It's 1 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- It's 1 tsp of kitchen king masala/garam masala.
- You need 1 tsp of sugar (optional).
- You need 1 tbsp of oil.
- You need as needed of water.
- It's of Coriander leaves for garnish.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Heat oil in a pan add cumin seeds in it.
- Add ginger garlic pasts and saute.
- Add onion and capsicum slices and cook for 2min..
- Add tomato pury mix well.
- Add salt redchilli powder,turmeric powder,kitchen king masala mix well cook till oil saparates.
- Add butter,cashew paste and sugar mix well.
- Add paneer cubes mix well.
- Add 1-2tbsp of water mix and close lid for 2minutes and switch off the gas.
- Garnish with Coriander leaves and ready to serve.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.