Recipe: Tasty Kadai paneer

Delicious, fresh and tasty.

Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can have Kadai paneer using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kadai paneer

  1. Prepare 200 g of Paneer.
  2. It's 3 of Big onion.
  3. It's 7 of Garlic pallu.
  4. You need 1 of Ginger small piece.
  5. Prepare 4 of Tomato medium size.
  6. Prepare 1 tablespoon of Cumin seeds.
  7. Prepare 1 tablespoon of Coriander powder.
  8. You need 2 tablespoons of Refined oil.
  9. You need 1/2 tablespoons of Turmeric powder half spoon.
  10. Prepare 2 of elaichi.
  11. You need 2 of cardamom.
  12. You need 3 of cloves.
  13. Prepare as required of Salt.
  14. It's as required of Water.
  15. It's 1 tablespoons of coriander seed.
  16. Prepare 1 tablespoons of fennel seed.
  17. It's 1 tablespoons of pepper seed.
  18. Prepare 1 tablespoons of cumin seed.
  19. It's 4 of red chillies.
  20. You need of Last 5 ingredients are for kadai Masala powder.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai paneer step by step

  1. Kadai Masala making - heat a dry pan add 1 spoon of coriander seed, 1 spoon of cumin seed, 1 spoon of fennel seed, 1 spoon of pepper seed, 4 red chilli and dry roast it and make a fine powder. Now kadai Masala is ready..
  2. Add paneer cubes into the pan and fry it in slow flame till paneer become golden brown..
  3. Keep that paneer aside..
  4. Add 1tablespoon of oil in a pan in slow flame. Add 2 chopped onion, 4 tomatoes, 7 pallu Garlic, 1 small piece of ginger, 1 tablespoon of cumin seed, 1 spoon of turmeric powder, 1 tablespoon of coriander powder and mix it well. Cook it well.
  5. Put that mixer into the mixy jar. Make a fine paste..
  6. Take a pan add 1 spoon of oil and heat it. Add 2elachi, 2 coddmen, 3 glove to fry. Add cube shape cutted 2 onion in that oil. Fry it till golden colour..
  7. Add the smooth paste in that mix it well. Add Salt, 3 spoon of kadai Masala powder. Mix it well and add half cup of water..
  8. Cook it till the oil oozed out from the gravy..
  9. Add fried paneer into that gravy and cook it for 5 minutes..
  10. Now the kadai paneer is ready to serve.

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.