Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai Paneer
- It's 250 gm of paneer.
- It's 1/2 cup of onion.
- Prepare 1 cup of tomato sliced.
- You need 2 tsp of coriander leaves.
- It's 1 tsp of ginger paste.
- It's 1 tsp of garlic paste.
- It's 3 tsp of Garam Masala powder.
- It's 4 of red chilli.
- You need 2 tsp of coriander seats.
- It's 1 tsp of red chilli powder.
- It's To taste of salt.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai Paneer step by step
- Take paneer in cubes..
- Grind coriander seeds and whole ready chilli in to a coarse powder..
- After about,add onions and soute till they turn light brown..
- Add ginger garlic paste soute for 2 min on medium flame. Add coarse powder above it..
- Add tomato and cook they are fully cooked..
- Add paneer cubes pieces..
- Add salt to taste and rich chilli powder mix well..
- Cover the kadai lit till the paneer becomes tender..
- Sprinkle garam Masala powder over the paneer. Garnish with coriander leaves and onion rings..
- And enjoy..........
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.