Recipe: Perfect Kadai Paneer

Delicious, fresh and tasty.

Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can cook Kadai Paneer using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kadai Paneer

  1. Prepare 250 grams of paneer cubed.
  2. It's 1 of big capsicum cubed.
  3. Prepare 2 of tomatoes Sliced.
  4. Prepare 1/2 tsp of garam masala.
  5. Prepare as needed of mustard oil.
  6. It's 1 of big onion cubed.
  7. It's 1 of onion sliced.
  8. You need 5-6 of garlic pods.
  9. You need 10 grams of whole ginger peeled and cut roughly.
  10. It's 2 tbsp of fresh cream (I have used Amul fresh cream).
  11. You need 1 tsp of dried Kasuri meethi.
  12. You need 1 tsp of Kashmiri red chilli powder (for nice colour).
  13. It's 1/2 tsp of normal red chilli powder.
  14. It's 1/2 tsp of turmeric powder.
  15. It's of For kadhai Paneer Masala.
  16. It's 2 of medium sized bay leaves.
  17. Prepare 1 of cinnamon stick roughly.
  18. You need 1 tbsp of coriander seeds.
  19. Prepare 1 tbsp of cumin seeds.
  20. You need 1/2 tsp of pepper corns.
  21. Prepare To taste of salt.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai Paneer instructions

  1. Take a kadhai add 4-5 tbsp mustard oil or as needed..
  2. Add paneer cubes and fry.Dont not over fry as paneer might turn hard or burn.Once fried keep aside.Then fry cubed onion and capsicum and keep them aside as well..
  3. For Paneer kadhai Masala:Dry roast bay leaves, cinnamon stick, coriander seeds,cumin seeds and pepper.Grind it well to make fine powder.Keep aside..
  4. Now add sliced onion in the remaining oil and fry until translucent add whole ginger and garlic and saute finally add sliced tomatoes and saute well.Switch off the flame and grind the masala when slightly cooled..
  5. Now add little oil in the pan add the puree and saute nicely.Then add Kashmiri red chilli powder, turmeric, normal red chilli powder and salt.
  6. Keep stirring until the masala leaves the oil.
  7. Now add garam masala,homemade kadhai Masala and fresh cream Give a nice mix.
  8. Finally add fried paneer, capsicum and onion and let it cook for 3-4 mins on medium flame.If needed u can add water to adjust the consistency.
  9. Finally crush the Kasuri meethi in between your palms and add them to the gravy..
  10. And there....it's done.
  11. Your scrumptious and delectable kadhai Paneer is ready to tickle your taste buds.
  12. Goes well with naan or rumali..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.