Kadhai pneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadhai pneer
- You need 4 of tomato.
- You need 2 of onion chopped.
- It's 1 inch of Ginger.
- Prepare 4 cloves of Garlic.
- You need 2 of Bay leave.
- Prepare 2 of Cloves.
- It's to taste of Salt.
- Prepare to taste of Red chilli powder.
- Prepare 1 tsp of Turmeric powder.
- Prepare 1 of Capsicum chopped.
- Prepare 100 gm of paneer cubes.
- Prepare 1/4 cup of Water.
- It's To taste of Garam masala half tsp.
- It's 5 tbsp of Oil.
- It's 1 tsp of Jeera.
how to make kadai paneer gravy with detailed photo and video recipe. perhaps unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.
Kadhai pneer step by step
- In a blender take tomato, ginger, garlic.
- Grind into paste.
- In a kadhai heat oil, add jeera,bay leave, clove and then onion and saute.
- Now add tomato puree and mix.
- Niw add capsicum, red chilli, salr, garam masala,turmeric and mix well.
- Now add paneer cubes and mix.
- Add 1/4 cup water and cook on high flame for two mins.
- Serve with naan/chapati.
Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis. Kadai Paneer is a spicy tomato based gravy.