Oyster mushroom kadhai. Kadai mushroom is a popular restaurant dish. It is a must try recipe. You can have it with chapati.naan.
Ingredients of Oyster mushroom kadhai
- It's 250 gm of oyster mushroom.
- It's 1 of big capsicum.
- It's 2 of onions.
- You need 100 gms of paneer.
- You need 2 of tomatoes.
- It's 1/2 tsp of Ginger garlic paste.
- It's as needed of Butter.
- Prepare to taste of Dry powdered spices (chilli,turmeric, coriander,garam masala,salt).
If you like mushrooms and curries, give this recipe a try. Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. The oyster mushroom is a popular edible that's common in the wild.
Oyster mushroom kadhai step by step
- Sabse pahle mushroom ko namak haldi ke pani main 2 minutes yk boil kar ke achhe se wash kar le.
- Butter daal kar usmain cubes main kati pyaaj, capsicum bhoone,adrak lahsun paste daalkar 2 minutes aur bhoone, tomatoes add karain...
- Achhe se bhun jane par dry powderd masale add karain..oil chhodne par 2tspoon cream daalain.
- Ab usmain mushroom, paneer add karain..salt daal kar 5 minutes dhk kar pakayain..
- Greavy rkhna chahe toh thoda sa milk add karain..last main garam masala aur kasoori maithi add karain.
- Hare dhaniye se garnish karain.
King oyster mushrooms: The biggest oyster mushroom found in the Middle East, North Africa, and Asia. Pink oyster mushrooms: Bright pink color that fades when exposed to heat, with a pungent. Of all mushrooms commonly consumed, oyster mushrooms in the genus Pleurotus stand out as Oyster Mushrooms: Pleurotus ostreatus, P. columbinus, P. citrinopileatus, and P. djamor. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster.