Recipe: Tasty Kadhai Apple Mushroom

Delicious, fresh and tasty.

Kadhai Apple Mushroom. Kadai mushroom is a popular restaurant dish. It is a must try recipe. You can have it with chapati.naan.

Kadhai Apple Mushroom

It is quite easy to make and taste delicious. Kadai Mushroom is cooked button mushrooms in a semi dry gravy of spiced and tangy tomato Kadai Mushroom is such a super easy and delicious dish of saut??ed button mushrooms, onions, bell. Take tomato, cashew and ginger in a mixer jar and make a fine. You can cook Kadhai Apple Mushroom using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kadhai Apple Mushroom

  1. It's 15-20 of button mushrooms.
  2. Prepare 1 of apple.
  3. It's 2 +1 of onions.
  4. You need 2-3 of green chillies.
  5. You need 1 of whole red chilli.
  6. You need 12-15 of cashews.
  7. It's 2-3 of tomatoes.
  8. You need 1 of bay leaf.
  9. Prepare 1/2 tsp of jeera.
  10. Prepare 2-3 of cardamoms.
  11. Prepare 3-4 cloves of (laung).
  12. It's 1/2 tsp of Garam Masala.
  13. It's 1/2 tsp of Turmeric powder.
  14. You need 1/2 tsp of red chilli powder.
  15. Prepare 1 tsp of coriander powder.
  16. You need to taste of Salt.
  17. It's of For garnish : grated cheese or paneer and 3-4 cashews.

Kadhai Mushroom is a delicious North Indian recipe and is one of the most popular mushroom recipes. It can be prepared easily at home with basic kitchen ingredients like button mushrooms. Kadhai Mushroom Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. Mushroom and green peas cooked in a tomato, cream sauce with mild spices.

Kadhai Apple Mushroom instructions

  1. Assemble all ingredients. Cut apple in cubes. Cut 1 onion in cubes. Cut 2 onion in pieces. Cut mushrooms in pieces..
  2. Heat a nonstick pan. Add Jeera. Dry roast it. Add bay leaf, cardamom, cloves. Saute all until brown. Add cashews and both type of chillies. Saute all for 1 minute..
  3. Add onion & tomato pieces. Saute all. Add 2-3 tsp water.
  4. Cover the lid & cook until tomatoes get tender. Once done Switch off gas..
  5. Let it cool. grind all in a fine paste..
  6. Now Heat a pan. Pour onion tomato paste. Saute until it leaves Kadhai..
  7. Meanwhile in another pan saute 1 onion (cuted in cubes) & apple pieces for 2-3 minutes. Switch off gas. Keep it aside..
  8. Now add all spices in masala. Saute all for a minute. Mix well..
  9. Add mushrooms. Saute it. Add tossed onion & apples. Add 1/2 cup water. Cover the lid..
  10. Cook all until mushrooms tender. Once mushrooms cooked Switch off gas..
  11. Transfer in serving bowl. Garnish with grated cheese or paneer & cashews. Serve with chapati or nann..

Here's the locations of apples, mushrooms, and a slurpshroom which you'll need to consume for one of You'll only need to consume on apple, mushroom, and slurpshroom in order to complete this. Magic Mushrooms in South-East Asia are relatively common among the young backpacker crowd. Kadhai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadhai masala. Choice of chicken, lamb or goat with bone cooked with freshly ground spices Indian Fusion Seafood Specialties. We will cook Peas Pulav (rice with peas with a tinge of mild whole spices), Mushroom Kadhai (Mushroom cooked in onion and cashew sauce) and Sheera (semolina pudding).