How to Cook Perfect Punjabi thali

Punjabi thali. Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Punjab is a Northern state of India very rich in its cuisine.

Ingredients of Punjabi thali

1. You need of For kadai paneer.
2. You need 200 gms of paneer.
3. Prepare 2 of tomatoes.
4. It's 2 of onion.
5. You need 2 of capsicum.
6. Prepare as per taste of Kadhai masala.
7. It's 1 tbsp of Ginger garlic paste.
8. It's 1 tsp of Red chilli powder.
9. You need 1 tsp of Turmeric powder.
10. You need 1 tbsp of Coriander powder.
11. You need leaves of Coriander.
12. Prepare 1 tsp of Kasuri methi.
13. Prepare 1 tbsp of Ghee.
14. You need of For punjabi kheer.
15. You need 2 litre of full fat milk.
16. Prepare 1/2 can of milk made.
17. You need 200 gms of sugar.
18. You need 1 tsp of Cardmom powder.
19. It's as needed of Mixed dry fruit.
20. It's as required of Dried raisins.
21. You need strands of Saffron.
22. You need 1/2 cup of rice and 1tbsp sago soak it for 2 hrs.

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Punjabi thali instructions

1. To make kdhai masal.
2. Take a pan add black pepper 2-3 then add whole coriander seeds then cumin seeds and kashmir lal mirch 3-4 saute it dried until all the spices releases smell.
3. Then coarsely grind them keep it aside.
4. Take another pan add 2tbsp of ghee add cumin seeds, whole coriander seeds and chopped onion saute it for 2-3 minutes then add ginger garlic paste again saute it.
5. Now add tomato puree add all the spices and salt now saute it for 5-7 minute until puree releases the ghee.
6. Now take another pan add ghee 1tsp and cubes of capsicum, onion and paneer add kadhai masala 2-3 tbsp.
7. Now add these cubes of paneer and vegetables into gravy saute for 2-3 minute.
8. For punjabi kheer.
9. Take a deep pan add milk boil it for 45 min. Now add soaked rice and sago again boil it for 20 min..
10. Check rice with finger if rice is cooked then add milk made,sugar and saffron strands boil it for 15 min.
11. Now add mixed dry fruits and cardmom powder.
12. Let it cool down and served chilled.

The Punjabi community is fond of food. Its been a long time I posted other state lunch recipes in my blog. So I tried this Punjabi lunch menu last weekend. Mini Gujarati Thali #indian #cuisine @mykitchentrial. Punjabi Thali - Palak Paneer, Dal Tadka, Chole, Aloo Paratha, Jeera rice.