Easiest Way to Prepare Delicious Aloo Tikki Chaat

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Aloo Tikki Chaat. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

Aloo Tikki Chaat

Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Learn to make aloo tikki recipe with. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. You can have Aloo Tikki Chaat using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aloo Tikki Chaat

  1. Prepare 3-4 of medium sized potatoes.
  2. It's 1/4 cup of grated carrots.
  3. Prepare 1/4 cup of boiled and crushed peas.
  4. Prepare 2 tsp of oil.
  5. It's 6-7 of coarsely grounded chilli.
  6. Prepare 1 inch of ginger.
  7. It's 2 tbsp of hand torn coriander.
  8. You need 2 tbsp of hand torn mint leaves.
  9. Prepare to taste of Salt.
  10. It's 2 tsp of chilli powder.
  11. You need 2 tsp of chaat masala.
  12. It's 1 tsp of lemon juice.
  13. It's of Oil for shallow frying.
  14. Prepare 3-4 tbsp of rice flour for binding.

Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Aloo Tikki Chaat step by step

  1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl..
  2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside..
  3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well..
  4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead..
  5. Mix everything together. Taste it and add any other masala if required..
  6. Make small patties out of the mixture..
  7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier..
  8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi..
  9. Garnish with coriander and little bit if chaat masala..

Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.