Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- You need 250 gm of paneer.
- Prepare 1 of medium capcicum.
- Prepare 2 spoon of fresh cream.
- You need 4 spoon of oil.
- It's 1 tsp of garlic.
- You need 200 gm of onion.
- You need 200 gm of tomato.
- You need 1 tsp of kasmiri chilli.
- It's 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- It's 1/2 tsp of garam masala.
- Prepare to taste of salt.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Take a pan and put some oil and put onions,tamoto and sauthe for 5 mins.
- Put spices in it and salt for taste.
- Nor take it out in a separate bowl.
- Take a pan and put oil and afer 2 min put dhaniya in it..
- Add vegetables and cottage cheese in a pan and cook it for 10 min.
- Add fresh cream and mix it properly.put gravy into the pan and cook for 10 min..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.