Recipe: Perfect Sabudana tikki

Delicious, fresh and tasty.

Sabudana tikki. Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.

Sabudana tikki

Here is the pic of the ingredients you'll need to make a delicious, crispy sabudana tikki recipe. Crispy and tasty Sabudana Cutlets are perfect for breakfast or snack. I hope you will love to eat these Sabudana cutlets or sabudana tikki during vrat (fast). You can have Sabudana tikki using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sabudana tikki

  1. You need 1/2 cup of sabudana.
  2. It's 1 of boiled aloo.
  3. Prepare 1 of chopped green chilli.
  4. You need 1/4 cup of chopped dania.
  5. It's 1/2 spoon of salt.
  6. It's 1/4 tea spoon of lal mirch powder.
  7. Prepare 1/4 tea spoon of kali mirch powder.

Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney.

Sabudana tikki instructions

  1. First soak sabutdana for 2 hours..
  2. Boil a potato..
  3. In a bowl take both sabutdana and potato..
  4. Add namak, lal mirch powder,kali mirch powder chopped dania and green chillies..
  5. Mash them well and mix..
  6. Make round tikki and keep for 10 min in the refrigerator..
  7. In the meantime heat oil..
  8. Now take tikki out of refrigerator and deep fry the tikki's till golden brown..
  9. Your tikki's are ready to serve.Serve them hot..

Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney #sabudana.