Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra.
Ingredients of Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri
- It's 120 gram of Sabudana.
- You need of Potato, boiled and peeled 3 Medium sized.
- It's of Green chilli 3 peace finally chopped.
- You need 2 tbsp of coriander leaves, finely chopped.
- Prepare 1/4 tbsp of Black pepper powder.
- It's 1/4 tbsp of Red chilli flax.
- It's to taste of salt.
- Prepare 6 tsp of oil, for roasting as required.
Potatoes bind all of these together. This failproof recipe will give you not only delicious. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. The sabudana patty is crunchy on the outside and soft on the inside.
Sabudana Aloo tikki recipe | sabudana vada recipe | #GA4 #WEEK6 #Navratri step by step
- Firstly, take soaked sabudana in large mixing bowl add in 3 Medium size boiled and grated potato..
- Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. combine, mix and mash well with your hand..
- Now prepare small flat goal Tikki. roast the sabudana tikki (patties) on medium hot tawa..
- Spread few tsp of oil, for even roasting..
- Flip over once one side turns golden brown..
- Spread oil again and roast both sides to golden and crisp..
- Finally, serve sabudana tikki with tomato sauce or green chutney..
- Enjoy the sabudana tikki.
The sabudana vada, is a counterpart to this tikki with the spices being the only difference. The tikki is usually pan fried; however, it can be deep. When the sago has turned a little fluffy, drain..recipes collection with this post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad, rava dhokla, bread dhokla, banana appam, besan bhindi, bhindi pakora, sabudana tikki, gujarati fafda and jeera aloo recipe. further do visit my other related recipes collection like This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast or packed in their lunch box. Learn how to make crispy sago wada with this easy recipe.