Aloo sabudana tikki. Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time.. TIKKI,special,navratri,cookwithveebul,ALOO SABUDANA TIKKI kaisa banate hai,ALOO SABUDANA for fast,ALOO SABUDANA TIKKI kaisa banti hai,#withme,aloo SABUDANA TIKKI. Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals.
Ingredients of Aloo sabudana tikki
- You need 100 g of sabu daana.
- You need 2 of boiled potatoes.
- You need 1 cup of water.
- Prepare As needed of Salt, green chilli, red chilli, haldi powder,.
This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes.
Aloo sabudana tikki instructions
- Crunch boil potato and mix with sabudana wet, add some green chilli, salt, red chilli, mixed all of them.
- Then put circle tikki and puch little and put into hot oil and leave it for 5 to 10 mins, when it colour turn brown then take out from kadai, then serve it and have it and enjoy it include green chutney.
Aloo Tikki is an Indian appetizer that can be served in many different ways. Top it with a little mint Make them tiny and serve as appetizers for a cocktail pary. Aloo Tikki - very versatile, very yummy! Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!