Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- You need 400 gms of paneer.
- It's 6 of onions.
- It's 4 of tomatoes.
- Prepare 2 of green chillies.
- It's of Lehsun.
- It's of Salt as your taste.
- Prepare of Mirch as your taste.
- You need 1/4 tsp of Garam masala.
- Prepare as required of Ghee.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer instructions
- Ek kadai lo, usme ghee dale or usme shimla mirch fry karlo.phr shimla mirch nikal lo.
- Ab kadai m jeera dalo. Usme lehsun adrak ka paste dalo. Phir onion peesa hua dalo use fry karlo phir peese hue tamatar dalo. Phr isse bhunne de.
- Ab usme Namak haldi mirch masala dal do..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.