Aloo tikki dahi chaat. .tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

Aloo tikki dahi chaat

Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Dahi Aloo Tikki is a perfect Summer Street food where the layers of yogurt, chutney's, spice powders, sev, onions and coriander leaves are added on top of Chaat is all about assembling the lip-smacking savoury, sweet, spicy, tangy ingredients one over the other. The key is not to mix the components but. You can cook Aloo tikki dahi chaat using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo tikki dahi chaat

Prepare 2 of boiled potatoes.
You need 1/2 cup of curd.
It's 1/2 tbsp of salt.
Prepare 1/2 tbsp of chilli powder.
Prepare as required of : pudina leaves for garnish.

Aloo Tikki Chaat is my fav esp at Agarwals. Aloo Tikki can be used in many chaat recipes. I have had Aloo Tikki Chaat once at Agarwals but they had named it Aloo Tikki I love any dahi based chaats so adjusted the chaat ingredients and made this aloo tikki chaat on the same day I made aloo tikki. Aloo tikki chole recipe also called chole tikki chaat.

Aloo tikki dahi chaat step by step

Take a bowl, mash boiled potatoes,add salt and roasted cumin powder.
Make tikkis with the mixture of potato and pan fry all the tikkis both sides.
Now assemble the tikki chaat with, curd,chilli powder and tamarind chutney.
Garnish with pudina leaves and tikki chaat is ready.

Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev. Let's go through the different elements of the aloo tikki chaat: Aloo tikki - It has crispy outer layer. and soft inside texture. There are many ways of making aloo tikki. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street We are crazy about crispy Aloo tikki recipe made in Delhi style, but who is not.