How to Cook Yummy Aloo Tikki Chaat With Tamarind Chutney (Street Food)

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Aloo Tikki Chaat With Tamarind Chutney (Street Food). Aloo tikki chaats Potato patties chat recipe. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys Sprinkle some green chillies, some finely chopped onions, add a spoon of green mint chutney over each of the tikkis, then some date tamarind chutney over it.

Aloo Tikki Chaat With Tamarind Chutney (Street Food)

If you ever needed a crispy Aloo tikki recipe to make. This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. You can cook Aloo Tikki Chaat With Tamarind Chutney (Street Food) using 37 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Aloo Tikki Chaat With Tamarind Chutney (Street Food)

  1. You need of Allu Tikki.
  2. You need 4 of Medium Sized Potato boiled.
  3. You need 2-3 tsp of poha washed and squeezed water.
  4. Prepare 2 tsp of corn flour.
  5. Prepare 1 tsp of kasuri methi.
  6. You need As needed of Salt.
  7. You need of Chickpea Gravy for Topping.
  8. It's 1+1/2 cup of white chickpea (dry matar) soaked for 5-6 hours.
  9. It's 1/2 tsp of chilli flakes.
  10. Prepare 1/2 tsp of red chilli powder.
  11. It's 1/2 tsp of freshly crushed coriander seeds.
  12. You need 1/2 of Jeera powder (cumin powder).
  13. It's As per taste of Chat masala.
  14. Prepare as per taste of Salt.
  15. Prepare of Tamarind Chutney.
  16. You need Handful of Tamarind.
  17. You need 2-3 slice of dry amchur.
  18. It's 1 tsp of jaggery (gurr).
  19. It's 1/4 tsp of red chilli powder.
  20. You need as per taste of Salt.
  21. You need of Spicy Green Chutney.
  22. Prepare 1 bunch of coriander leaf.
  23. Prepare 10-12 of mint leaf.
  24. Prepare 3-4 of green chilli.
  25. It's 1-2 of tomato (optional).
  26. You need 2-3 pinch of amchur powder.
  27. It's as per taste of Salt.
  28. You need of For Garnishing.
  29. You need 1 of Onion.
  30. You need As required of Namkin chaat sev.
  31. It's As required of Jeera powder.
  32. You need as per taste of Red chilli powder.
  33. Prepare as per taste of Chat masala.
  34. Prepare As needed of Salt.
  35. Prepare as needed of Coriander.
  36. It's as required of Green Chilli chopped (optional).
  37. You need as needed of Oil for frying.

Serve homemade aloo tikki with sweet curd (dahi), mint chutney, tamarind chutney, and My Delhi Style Aloo Tikki Chaat??? On routine visits to Chaat stall, the colossal and spacious pan of. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. The chaat has a wonderful balance of spicy, tangy, sweet will make your tongue tickle for more! When we talk about Indian street food.

Aloo Tikki Chaat With Tamarind Chutney (Street Food) step by step

  1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there..
  2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section..
  3. Now make ball from potato mixture and flat them give tikki shape. Refer pic..
  4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden..
  5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready..
  6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea).
  7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala..
  8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately..
  9. Mash tamarind and squeeze tamarind pulp. Amchur grind in mixie. Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. Add salt and red chilli powder..
  10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev..
  11. Enjoy your street style Aloo-Tikki Chaat!!!.

Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and. The aloo tikki made in the streets carts of North India are usually stuffed with a A popular street food In Mumbai are these crisp aloo patties served with Ragda (white peas curry) and is Aloo Tikki Chaat - Fried potato patties topped with a tangy-sweet chutney and curd. Aloo Tikki is popular Indian street food made with boiled potatoes and spices.