Recipe: Yummy Ragda Aloo Tikki Chaat

Ragda Aloo Tikki Chaat. Aloo tikki Chaat Ragda Pattice Aloo chaap matar chaat. ingredients for Ragda Pattice tikki Ragda papdi (optional) naylon sev pyaz dahi hari chutney imli chutney chaat Masala lal mirch powder Fresh dhaniya. Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats.

Ingredients of Ragda Aloo Tikki Chaat

1. It's of For Aloo Tikkis:.
2. You need 5 of potatoes (boiled and mashed).
3. Prepare 1 cup of bread crumbs.
4. Prepare 1 cup of soaked poha.
5. It's 1 tsp of red chili powder.
6. Prepare of as per taste salt.
7. Prepare of as required ghee for shallow frying tikkis.
8. It's of For Ragda:.
9. Prepare 1 cup of white watana (white peas).
10. You need 1 tbsp of ginger garlic and green chilli paste.
11. You need 2 of onions,finely chopped.
12. Prepare 1 of tomato finely chopped.
13. You need Pinch of Asafoetida.
14. Prepare 1 tsp of Cumin Seeds.
15. Prepare 1 tsp of chhole masala.
16. Prepare 1 tsp of turmeric powder.
17. Prepare 1 tsp of cumin powder.
18. It's of as per taste salt.
19. It's of as required water.
20. It's 2 tbsp of oil.
21. You need of For Green Chutney.
22. Prepare 1 cup of pudina leaves.
23. It's 1 cup of coriander leaves.
24. It's 2-3 of green chillies.
25. You need Half of inch ginger.
26. Prepare 2-3 of garlic cloves.
27. It's Half of tsp lemon juice.
28. It's Half of tsp black salt.
29. Prepare Half of tsp regular salt.
30. Prepare of For Tamarind Chutney:.
31. It's 200 gms of Tamarind.
32. It's 200 gms of Jaggery.
33. It's of As required black salt.
34. You need of As per taste regular salt.
35. It's 1 tsp of Cumin Powder.
36. Prepare 1 tsp of red chili powder.
37. You need Half of tsp garam masala powder.
38. You need of For Assembling Ragda Aloo Tikki Chaat:.
39. It's of As required barik sev.
40. You need of As required chopped onions.
41. Prepare leaves of As required chopped coriander.
42. You need of As required chaat masala.

Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.

Ragda Aloo Tikki Chaat step by step

1. For Tikki: Firstly, in a big bowl add boiled and mashed potatoes, bread crumbs and soaked poha and combine together. Now add salt and red chili powder to it. Mix well to make a Dough. Now pinch a ball size portion from this dough and start making Tikkis..
2. Heat ghee on a tawa and start shallow frying Tikkis one by one till they are nice and crisp. Aloo Tikkis are ready..
3. For Ragda: Soak one cup of white peas overnight.In a pressure cooker heat oil, add cumin seeds let it crackle, add Asafoetida, add ginger garlic green chilli paste, saute for a minute and add chopped onions. Saute till onions are golden brown then add chopped tomato give it a good mix. Cook till tomatoes are soft and mushy.Now add washed and Soaked white vatana in the cooker. Add turmeric powder and chhole masala give it a good mix. Add salt and water. pressure cook it for 4-5 whistle.
4. For Green Chutney; In a blender jar add, pudina leaves, coriander leaves, green chillies, garlic cloves, ginger, salt, lemon juice and Cumin Powder. Blend it in a smooth Puree. Green Chutney is ready..
5. For tamarind chutney:Soak for 2-3 hours tamarind to make it soft and mushy.Now grind and strain the soaked tamarind two to three times to get a clear tamarind extract.In a kadhai add tamarind extract and jaggery. Cook till Jaggery is completely melted and mixed with tamarind extract.Now add salt, garam masala, red chilli powder and cumin powder. Switch off the flame. Tamarind chutney is ready. Let it cool down completely and store in an air tight container in refrigerator..
6. Assembling Ragda pattice..
7. Keep ready all the ingredients - ragda, Tikkis, chopped onions, chaat masala, Barik Sev, tamarind chutney, pudina chutney, curd (optional)..
8. Finally in a plate, arrange all the ingredients add hot ragda, now add Tikkis, add tamarind chutney, pudina chutney, chopped onions, chaat masala, chopped coriander leaves and finally Barik Sev...
9. Hot, tangy, tasty, crunchy delhi style Ragda Aloo Tikki Chaat is ready to serve. Do try this recipe and share your experiences, comments, remarks & suggestions..
10. Thank you..

If you are looking for a tongue tickling spicy Indian chaat to satisfy your urge to have something chatpata, then look no further. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with But seriously who cares? I cannot resist eating chaat, we don't get the same taste here plus till now I have never fallen sick. Aloo tikki chole recipe also called chole tikki chaat.