Recipe: Appetizing Aloo tikki

Aloo tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Ingredients of Aloo tikki

1. Prepare of For the tikki.
2. You need 6 of large potatoes.
3. Prepare 2 of white bread slices.
4. It's 5 tbsp of arroaroot or cornflour.
5. Prepare 1 TSP of salt.
6. You need 1/2 Tsp of red chili powder.
7. Prepare as needed of Oil to deep fry.
8. You need of For spicy green chutney.
9. You need 2 cups of green coriander leaves.
10. Prepare 1/2 of onion roughly chopped.
11. Prepare 1/2 of tomato roughly chopped.
12. Prepare 4-5 of garlic cloves.
13. It's 2-3 of green chillies.
14. It's 2-3 tbsp of curd.
15. It's 1/2 TSP of salt.
16. It's 1/4 TSP of black salt.
17. Prepare 1/4 TSP of bhuna jeera (roasted cumin)powder.
18. Prepare 2-3 tbsp of lemon juice.
19. Prepare of For mithi chutney.
20. Prepare 1 cup of sugar.
21. Prepare 2 cups of water.
22. You need 2 tbsp of amchoor (dry mango)powder.
23. Prepare 1 TSP of salt.
24. You need 1/2 Tsp of red chilli powder.
25. It's 1/2 Tsp of bhuna jeera (roasted cumin )powder.
26. It's 1/4 TSP of black salt.
27. Prepare 1/4 TSP of black pepper (optional).
28. You need of For the curd.
29. Prepare 1 cup of curd.
30. You need 1/2 Tsp of sugar.
31. You need 1/2 Tsp of salt.
32. Prepare 1/4 TSP of bhuna jeera (roasted cumin)powder.

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.

Aloo tikki instructions

1. For the tikkis boil the potatoes, peel and mash nicely..
2. Dip the bread slices in water, remove the sides and squeeze out all the water. Add the dipped bread, cornflour, salt and red chili powder to the boiled and mashed potatoes..
3. Mix well to make a smooth dough. make small rounds of this Dough and press a little to get a patty. I dust my hands with a little cornflour while doing this. This ensures the dough doesn't stick to my hands..
4. Heat oil in a kadai and deep fry the tikkis till golden brown and crispy on the outside. You can shallow fry as well. Serve immediately with green chutney, mithi chutney and curd..
5. For green chutney add all the ingredients to a mixer jar and grind till smooth using a little water..
6. For the mithi chutney, mix sugar, water and amchoor powder in a heavy bottomed pot. Bring it to a boil. Reduce the heat and simmer on low heat for 20-25 minutes. Cool and sieve the mixture to remove any impurities. Add salt, red chili powder, bhuna jeera powder, black salt and pepper. Cool..
7. For the curd, add salt, sugar and bhuna jeera powder and whisk the curd till smooth..
8. Serve the chutneys and curd with hot aloo tikki..

Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.