Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- You need 150 gm of Paneer.
- Prepare 1 cup of Tomato puree.
- Prepare 1 of Onion.
- It's 1 inch of Ginger.
- It's 8 of Garlic cloves.
- Prepare 1 spoon of Ciba ki lal mirchi powder.
- You need 1 spoon of Ciba paneer masala.
- Prepare 1 spoon of Ciba ka dhaniya powder.
- Prepare 2 of Tej patta.
- Prepare 2 of Long.
- It's 4 spoon of Ghee.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Mixer jar me onion gingar garlic or green chilli dal kar thoda dardara paste bana le fir kadai me ghee dal or paneer ko sunhara hone de fir paneer nikal kar tejpatta or long dale fir dale onion wala paste sunhara hone tak pakaye fir dale tomato puree ghee jhutne tak pakaye fir sare masale dale fir thoda pani dale or pakaye fir paneer dale or hare dhaniye se garnish karein.
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Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.