Stuffed Aloo Tikkis. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture. How to make Stuffed Aloo Tikki recipe a step by step tutorial. Stuffed Aloo Tikki Chaat, Delhi Roadside Snack.
Ingredients of Stuffed Aloo Tikkis
- It's of For stuffing.
- You need 1/2 of boiled chana dal.
- Prepare 2 of green chilli, chopped.
- It's 2 tsp of green coriander.
- You need 1 inch of ginger, grated.
- It's 1 tsp of chaat masala.
- It's of Salt as required.
- Prepare of For aloo tikki dough.
- You need 4 of medium, boiled potato.
- It's 1 tsp of kasoori methi, crushed.
- Prepare 1 cup of poha.
- Prepare 4 tbsp of rice flour.
- Prepare of Salt as required.
- It's of Oil to fry.
The most common stuffing is made with But in many other states, aloo tikki is made without stuffing. In restaurants we get to see different. Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney!
Stuffed Aloo Tikkis instructions
- Mix the ingredients of chana dal. Mash while mixing by hand. The filling/stuffing is ready..
- Wash poha 2-3 times. Discard the water through a sieve..
- Grate the boiled and already cool down potatoes..
- Mix potstoes,poha, salt, kasoori methi and 4 tbsp rice flour. Mix well with light hand. Keep in refrigerator for 15 minutes..
- After 15 minutes, again mash the potato mix. Make 8 medium potato ball by lightly, oiling palms..
- Fill 1 tbsp chana dal stuffing in each potato ball. Seal and flatten them..
- Heat oil in kadhai. Fry the stuffed aloo tikkis on medium heat, both the sides, till brown /golden brown..
- Crispy stuffed also tikkis are ready to serve with green chutney. Thanks.
Aloo Tikki recipe is the mashed Stuffed potato famous Indian snacks or starter. I have stuffed mixture of raisins, click here for the step by step pictures. To begin making Aloo Tikki Stuffed Pita Sandwich Recipe, first prepare the Aloo Tikki by following the link. Next, we need to soak the sliced onions in the vinegar ahead of time to pickle them. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.