Recipe: Appetizing Crispy aloo tikki

Delicious, fresh and tasty.

Crispy aloo tikki. An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way - spiced, herby and delicious.

Crispy aloo tikki

Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro. Super crispy Aloo Tikki stuffed with a spicy paneer filling. You can have Crispy aloo tikki using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crispy aloo tikki

  1. Prepare Half of kg potatoes meshed.
  2. You need 1 cup of boneless chicken (shredded).
  3. It's 2 of tbspoon chopped onions.
  4. You need 1 of tbspoon g.g paste.
  5. It's 1 of tbspoon green chillies minced.
  6. Prepare 1 of tbspoon salt.
  7. You need 1 of tbspoon chillie flakes.
  8. You need 1 of tbspoon cumin seeds.
  9. Prepare 1 of tbspoon dry crashed coriander.
  10. It's of Oil for shelo fry.
  11. You need of Bread crumbs as required.
  12. It's 1 of egg for corting.
  13. Prepare of Quarter cup yoghurt.
  14. Prepare of Bread crumbs as required.

These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or. The crispy aloo tikkis are great for evening or as a tea time snack.

Crispy aloo tikki step by step

  1. Aloo ky chilky utar kar tukron may kat lein or thora sa namak dal kar boiled kar lein alo boil ho jayin to alag rakh dein.
  2. Ab 1 pan may boneless chicken dal kar quter cup yoghurt dal dein g.g paste, green chilli minced,or tamaam spices add karen phir stove on karen jab dahi dry ho jay or chicken soft ho jay to stove ko off karen or chicken nikal kar shredded kar lein.
  3. Ab meshed potatoes may shredded chicken add karen or Achi tarhan mix kar lein.
  4. Ab is mixchar sy tikkiyan ready kar lein.
  5. 1 pan may shelo fry ky liy oil dal dein or garam hony dein.
  6. Ab ek katori may 1 anda tor kar beat kar lein or ek katori may bread crumbs nikal lein.
  7. Jab oil garam ho jay to tikki ko pehly egg corting karen phir bread crumbs cort karen or garam oil may dal dein or fry kar lein.
  8. Jab dono taraf sy crispy or golden ho jayin dishout karen.
  9. Ab green chutney ky sath garam enjoy karein.
  10. Yummy.

Crispy and appetizers are two words that go together well. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. potato tikkis makes an easy appetizer or tea time snack.