Recipe: Delicious Cheesy aloo tikki

Cheesy aloo tikki. Cheesy aloo tikki is a kind of potato cheese snack recipe or the tastier version of aloo tikki recipe. balls,cheese snacks recipe,classy bhava kitchen,lockdown recipes Aloo tikki,cheese balls,aloo tikki. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint Aloo is the Hindi name for potatoes and tikki is a patty.

Ingredients of Cheesy aloo tikki

1. Prepare of For the tikki.
2. You need 3 of potatoes boiled peeled and mashed.
3. You need 2 tbsp of cornflour.
4. Prepare 3/4 TSP of salt.
5. It's 1/2 TSP of red chili powder.
6. It's 1/2 TSP of haldi/Turmeric powder (optional).
7. You need 2 tbsp of chopped green coriander leaves.
8. It's 1 tbsp of chopped green chillies optional.
9. Prepare 1/4 cup of grated mozzarella cheese.
10. Prepare As needed of Oil to deep fry.
11. Prepare of For the Hari chutney.
12. You need 1 cup of green coriander.
13. It's 1/4 cup of mint leaves.
14. Prepare 2-3 of green chillies.
15. Prepare 4-5 of garlic cloves peeled.
16. You need 1/2 of onion roughly chopped.
17. Prepare 1/2 of tomato roughly chopped.
18. You need to taste of salt.
19. Prepare 1/2 TSP of bhuna jeera(roasted cumin) powder.
20. You need 2 tbsp of lemon Juice.
21. Prepare 1/2 tsp of black salt.
22. Prepare of For the meethi chutney.
23. Prepare 2 tbsp of amchor (dry mango)powder.
24. It's 1 cup of sugar.
25. Prepare 2 cups of water.
26. It's 1 TSP of salt.
27. Prepare 1 TSP of degi red chili powder.
28. You need 1 TSP of bhuna jeera(roasted cumin) Powder.
29. It's 1 pinch of black salt.
30. Prepare of For the yoghurt.
31. Prepare 1 cup of curd.
32. It's 1/2 TSP of salt.
33. Prepare 1/4 TSP of red chilli powder.
34. It's 2 tsp of Green coriander leaves for garnishing.

Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break. Watch the video recipe on how to make the aloo. These go well with pudina chutney This is one of The final shape should ressemble a cutlet. Now shallow fry these tikkis in a frying pan.

Cheesy aloo tikki instructions

1. To make the tikkis in a big bowl combine all the ingredients other than oil and cheese. Mix well. I have added haldi as the cheese is white and when we cut the tikki a contrast of yellow and white looks good..
2. Heat oil in a kadai. Fry a small ball of the prepared potato mixture to check if it's breaking. If it breaks add some more cornflour..
3. Now divide the potato mixture into 7-8 portions. Make rounds of each portion. Press the ball to make a cavity. Fill some cheese in the cavity. Make a ball. And flatten it a little..
4. Deep fry the tikkis 2-3 at a time..
5. For the green chutney, grind coriander, mint, green chillies, garlic, onion and tomato in a grinder. Add salt, lemon juice, bhuna jeera powder and black salt..
6. For the meethi chutney, mix amchoor, sugar and water. Bring the mixture to a boil in a heavy bottomed pot..
7. Sieve the mixture in a glass bowl. Add salt, red chili powder, bhuna jeera and black salt..
8. For the yoghurt, whisk the curd, along with salt and red chili powder till smooth. You can add 1/2 TSP sugar if you like for taste..
9. Serve freshly fried tikkis with chutneys and yoghurt. Enjoy..
10. This is how I enjoyed it. With some green chutney spread on a well roasted toast. Crushed the tikki on the top. Drizzled lots of meethi chutney and ketchup on the top. Absolutely heavenly..

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! Aloo tikki burger recipe - crispy potato patties between the burger buns, topped with cheese slice, tomato, onion and lettuce w/ mayonnaise, ketchup. finally, serve aloo tikki burger with french fries or potato chips. Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation. Here is a relatively simple version that you can prepare.