How to Make Perfect Aloo tikki chole

Aloo tikki chole. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. Sometimes they are stuffed with various fillings.

Ingredients of Aloo tikki chole

1. Prepare 2 of potatoes.
2. It's To taste of salt and black pepper Powder.
3. It's 3 1/2 tablespoon of vegetable oil.
4. Prepare 1 tablespoon of cornstarch.
5. You need 1 teaspoon of ginger.
6. You need 1 teaspoon of cumin seeds.
7. Prepare 1 teaspoon of cayenne pepper.
8. You need 1 tablespoon of chopped fresh cilantro.
9. You need 1/2 teaspoon of black peppercorns.
10. Prepare 2 of cloves.
11. Prepare 2 of small dried chilli peppers.
12. Prepare 1 teaspoon of cumin seeds.
13. You need 2 of bay leaves.
14. Prepare 1 of onion chopped.
15. It's 2 of garlic cloves grated.
16. Prepare 1 invh of ginger grated.
17. It's 2 teaspoon of curry powder.
18. It's 1 teaspoon of turmeric powder.
19. You need 1 teaspoon of tomato paste.
20. You need 1 teaspoon of water.
21. Prepare 1 of tomato chopped.
22. It's 1/2 cup of garbanzo beans drained.
23. It's 1 tablespoon of cilantro leaves.

Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki Chole is a very popular street food of North India. Aloo Tikki is made with Boiled Potatoes and spices and Chole are Garbenzo Beans or Chickpea, which are cooked in spicy and. Aloo tikki chole recipe with step by step photos.

Aloo tikki chole instructions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and peel..
2. Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Mash together with a fork. Oil your hands with a little vegetable oil and divide the potato mixture into 4 equal portions. Pat each portion into a potato patty about 1/3-inch thick.
3. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Fry potato cakes until golden, about 3 minutes on each side. Remove from heat and keep warm..
4. Grind peppercorns and cloves with a mortar and pestle..
5. Heat the remaining 2 tablespoons vegetable oil in a skillet over medium-high heat. Stir in red chile peppers, cumin, bay leaves. Add onion, ginger, and garlic. Cook and stir until onion is golden, about 5 minutes. Add pepper-clove mixture, curry powder, and turmeric..
6. Mix tomato paste with water. Stir diluted tomato paste and tomato into the skillet. Cook over medium heat until the tomato has softened, about 5 minutes. Stir in chickpeas and simmer over low heat for 10 minutes..
7. Spoon chickpea sauce over the potato cakes and sprinkle with cilantro leaves..

Sharing a very popular north Indian street food recipe today. Aloo tikki chole is a popular notrth Indian street food/ snack perfect for monsoons and winter. Try the delicious, healthy Aloo Ticky Chole chat. serve this snack to your friends and family members and make the party memorable. Aloo Tikki Chaat is my fav esp at Agarwals. Aloo Tikki can be used in many chaat recipes.