Recipe: Yummy Aloo Tikki chaat

Delicious, fresh and tasty.

Aloo Tikki chaat. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

Aloo Tikki chaat

Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Learn to make aloo tikki recipe with. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. You can cook Aloo Tikki chaat using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo Tikki chaat

  1. You need 5-6 of Boiled potatoes.
  2. You need 1/2 cup of Boiled Peas.
  3. Prepare 2 cup of Thick curd.
  4. You need To taste of Salt.
  5. It's 1/2 tsp of Red chilli powder.
  6. It's 1 tsp of Garam masala.
  7. It's 1 tsp of Coriander powder.
  8. It's 2 tsp of Chaat masala.
  9. It's 2 of Green chillies finely chopped.
  10. You need As needed of Oil to fry.
  11. You need handful of coriander leaves.
  12. You need 1/4 cup of tamarind chutney.
  13. Prepare 1/4 cup of Green chutney.
  14. You need 1/2 bowl of Pomegranate seeds.
  15. You need 1/2 cup of Sev.

Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Aloo Tikki chaat step by step

  1. Wash and boil potatoes and peas separately. Mash them and keep aside. Add the above-mentioned spices except chutneys..
  2. Take a bowl add curd and add 2 tsp sugar and a pinch salt and whisk it..
  3. Now heat a tawa and add a few drops oil. Take some batter on your palm and flatten it make a round tikki shape. Shallow fry on both sides until golden brown and crispy..
  4. Now take a platter and put tikki in the centre and pou thick curd on it, top up with roasted cumin and chaat masala, tamarind chutney and green chutney, garnish with pomegranate seeds and sev..
  5. Serve it..

Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.