Roasted kadai paneer. N this video of Kadhai paneer recipe, I have show the step by step process of making Restaurant Style Kadhai Paneer. Kadahi Paneer is one of most popular. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.
Ingredients of Roasted kadai paneer
- You need 250 gm of paneer.
- It's 1 cup of chopped shimla mirch.
- Prepare 1/4 cup of chopped grapes.
- Prepare 1 of chopped onion.
- It's 1 tablespoon of ginger grated.
- It's 5 clove of garlic chopped.
- It's 1 of onion finely chopped.
- It's 1 cup of tomato paste.
- You need 2 spoon of oil.
- You need 1 tablespoon of kasuri methi.
- You need 1 tablespoon of jeera powder.
- It's 1/2 table spoon of turmeric powder.
- Prepare 1/4 of red chilli powder.
- You need 1 tablespoon of dhaniya powder.
- Prepare 1/4 tablespoon of ciba garam masala.
- Prepare 1 tablespoon of Ciba kitchen king masala.
- You need 1/4 tablespoon of ciba black salt.
- It's of Salt as par test.
- You need 1 cup of fresh cream.
Kadai paneer is one of the easiest paneer recipes I make. Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays soft even after cooling down. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). The kadai masala is prepared by dry roasting and grinding some signature Indian spices most notably, dry red.
Roasted kadai paneer instructions
- Sab se pahle aap gas par ek pan ko garamkar oil dal or garlic ginger onion dal kar fry karein or kitchen king masala chor kar sabhi spaice dale or tomato peuri dal kar fry karein side chorne ya oil chorne par chopped onion or cimla mirch ko dal kar fry kar add kitchen king masala or kashuri methi mix well fresh cream or chopped greaps dal kar fry kar le.
- Ab aap paneer cubes ko nonstick tava par rost kar tayar carry my add kar serve karein apni choice ki chapati ke sath I hope you like my recipe tku friends.
Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is best cooked in a Kadai and served with Naan or Paratha! Take all the spices for Dry spice mix and dry roast them on low heat till fragrant. Let them cool and then Grind into Coarse powder. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy!