Chole Aloo tikki. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. Sometimes they are stuffed with various fillings.
Ingredients of Chole Aloo tikki
- It's 8 of boiled potatoes,.
- It's 1 cup of chole,.
- Prepare 2 of chopped onion.
- It's 1 of tomato,.
- You need of For tadka -.
- Prepare 2 tbsp of oil,.
- It's 1 tsp of mustard seed,.
- Prepare 6-7 of curry leaves,.
- Prepare 1 pinch of hing.
- Prepare 200 gm of sev.
- Prepare 1 of ,chopped onion,.
- Prepare as required of coriander leaves,.
- It's 10-12 of cloves garlic.
- It's 1 tbsp of crushed chillies,.
- You need 1 tsp of red chilli.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of coriander, powder,.
- It's 1 tsp of garam masala,.
- It's to taste of salt.
- Prepare 1 tsp of tamarind pulp.
- You need of Ingredients for tikki.
- Prepare 8 of medium size boiled potatoes.
- Prepare 4 of crushed chillies,.
- You need to taste of salt,.
- It's 1 tsp of sesame seeds.
- It's 1tsp of Amchur powder.
- You need 1 tsp of jeera,.
- Prepare 1tsp of chat masala,.
- Prepare 2 tbsp of fresh bread crumbs.
- You need of For stuffing.
- Prepare 1 tbsp of corn flour.
- It's 1 tbsp of maida,.
- It's 4 tbsp of water,.
- You need As needed- of Oil to fry tikki.
- You need For garnishing of ..2 cup sev of besan,green chutney of coriander.
- Prepare As per taste of Mithi chutney of tamarind,chopped onion, chopped coriander.
Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry. The Achari Aloo Tikki topped with chatpata chole along with the green chutney and meethi chutney and onions makes a delicious sunday evening snack or even as an appetizer for parties.
Chole Aloo tikki step by step
- First soak chole for 6to8 hours in lukewarm water and then boil it in cooker....took 4 whistle....to become soft..
- Add 4cup water in it..and took out in a big utensil.Add salt to taste.Also add red chilli powder, coriander powder, turmeric powder in it.Then add crushed chillies and garlic paste into it..also add garam masala powder and boil ragda for 15 minutes..
- Now it's time for tadka..take 2 tbsp oil in a pan and heat it. Add mustard seeds...then add pinch of hinge,methi seeds, curry leaves and pour it in the ragda..also add tamarind pulp and 1 tsp sugar in it.
- Again take 1 tbsp oil in a pan and add chopped tomatoes and onion. Saute it for 2 min and add to ragda..boil it for 10 minutes..add chopped coriander at last..
- For tikki smash boil potatoes nicely..add salt, til,jeera, Amchur powder, crushed chillies and fresh bread crumbs...mix it well.make a smooth dough..
- Make equal portion of potato dough. Now rub some oil in your palm and make round ball of each portion..then press it little and gently give a shape of patties...
- Make slurry of corn flour and rice flour and deep all the tikki (patties) in it one by one...
- Take fresh bread crumbs and coat all the patties with it.Heat oil in the nonstick pan and shallow fry all the tikki till it becomes golden brown....
- Now it's time to serve Take 2 patties in a bowl and pour ragda in it...now add green chutney, mithi tamarind chutney and some curd in it. Add fresh chopped tomatoes and chopped onions. At last garnish it with dhaniya(coriander leaves)..
Aloo Tikki Chole is a very popular street food of North India. Aloo Tikki is made with Boiled Potatoes and spices and Chole are Garbenzo Beans or Chickpea, which are cooked in spicy and. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with chutney & yogurt! Aloo tikki chole recipe with step by step photos.