Aloo Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Ingredients of Aloo Tikki
- Prepare 1 kg of boiled potatoes peeled.
- Prepare 1/2 kg of curd.
- Prepare 2 tsp of tamarind and jaggery sweet chutney.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of bhuna jeera (roasted cumin )powder.
- You need to taste of Salt.
- It's As needed of Pure ghee to shallow fry.
- Prepare 1 tsp of Green coriander leaves chopped.
- Prepare 1 teaspoon of grated ginger.
- You need 4 teaspoon of corn flour.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Aloo Tikki step by step
- Mash boiled potatoes, add a pinch of salt and corn flour..
- Make round shape tikki, put nonstick pan on flame add pure ghee and shallow fry it four - five at a time..
- Meanwhile make curd smooth by using churner..
- Now sprinkle salt, red chilli powder and bhuna jeera over it then spread curd, tamarind chutney and garnish it with green coriander land grated ginger..
- I am sure you will love Lucknow style Aloo Tikki and relish it too..
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.