Recipe: Perfect Baked aloo tikki chaat

Delicious, fresh and tasty.

Baked aloo tikki chaat. To begin making the Baked Aloo Tikki Recipe, first prep all the ingredients and keep them ready. Boil the potatoes in the pressure cooker, peel and Serve the Baked Healthy Aloo Tikkis as a tea time snack with Masala Chai or even make it into an Chole Aloo Tikki Chaat along with Green Chutney. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.

Baked aloo tikki chaat

This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. You can have Baked aloo tikki chaat using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked aloo tikki chaat

  1. Prepare 4 of big size potatoes(boiled and mashed).
  2. Prepare 1 of onion(chopped).
  3. It's 1 of tomato(chopped).
  4. It's 1 tsp of Black salt powder.
  5. Prepare of Salt (according to taste).
  6. It's 1 tsp of ginger paste.
  7. Prepare 1 tsp of garlic paste.
  8. It's 1 tsp of red chilli powder.
  9. You need 1 bowl of Curd.
  10. Prepare 1 bowl of Aloo bhujia.
  11. It's 1 spoon of tomato ketchup.
  12. Prepare 1 tsp of haldi powder.
  13. Prepare 1 tsp of garam masala powder.
  14. Prepare 1 of green chilli.
  15. You need 1/2 of Coriander leaves bunch(cleaned and chopped).
  16. Prepare 1 slice of bread.
  17. You need 1 bowl of refined oil.
  18. It's 1 spoon of Chat masala powder.

Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Baked aloo tikki chaat instructions

  1. In a bowl mix all the spices and tair small pieces of bread in the mashed potato mix it well make all the aloo tikkis one by one grease the baking tray with oil.
  2. Set the timer 10mins for one side after then sprinkle some oil on the top of the tikkis flip it and again set the timer 10mins for the other side.
  3. Bake it properly from both side.
  4. In a plate serve the hot tikkis after garnishing it with black salt curd green chilli ketchup chat masala powder chopped onion tomato aloo bhujia and coriander leaves.
  5. Your chatpati baked aloo tikki chaat is ready to eat enjoy.

These Indian style potato patties are. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana Aloo Tikki Chaat - Fried potato patties topped with a tangy-sweet chutney and curd. Aloo tikki burger - Crisp aloo tikki sandwiched in burger buns and. Aloo tikki chaat is one of the most popular and tasty street foods of Northern India. These tikkis can be stuffed with peas and dal filling and serve them along peas and chole sabzi.