Recipe: Delicious Makhana Aloo crispy Tikki

Delicious, fresh and tasty.

Makhana Aloo crispy Tikki. An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry).

Makhana Aloo crispy Tikki

Serve your Makhana Aloo Tikki (Spiced Lotus. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they They taste especially delicious with cilantro chutney or tamarind chutney. You can have Makhana Aloo crispy Tikki using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Makhana Aloo crispy Tikki

  1. It's 2 of small bowl phool Makhana.
  2. It's 4 of boil potato.
  3. It's 2 of green chilli Chopped.
  4. Prepare of Salt as your taste.
  5. Prepare 1/2 tsp of garam masala.
  6. You need 1/2 tsp of coriander powder.
  7. You need 1/2 tsp of black pepper powder.
  8. You need 1/2 tsp of red chilli powder.
  9. It's 1/2 tsp of Kasuri methi.
  10. You need of Few chopped almonds.
  11. It's of Few raisin.

One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used.

Makhana Aloo crispy Tikki step by step

  1. Firstly roasting the makhana in a pan/kadhie with little bit of ghee until it's get crunchy After they are roasted, blend them to a fine powder. Roast on medium flame..
  2. For preparing tikki dough:Mash the potatoes and add salt as your taste, Garam masala, black pepper powder,green chilli Chopped, Red chilli powder, Coriander powder, kasuri methi in a bowl also add makhana powder in it and Mix well..
  3. Divide the mixture into equal parts and make round balls of them.take one round ball flat it between your palm and make space in centre. Chopped almonds 2 raisin in it. Gather from all side seal it.make round ball again. Again press it in between your palm to make a round shape..
  4. Heat a oil in kadhai over medium flame and deep fry Them till they are golden in colour..
  5. Serve them hot with Coriander chutney..

Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Coming back to the Aloo Tikki, well, you all must be thinking what made the ones served by Roshan Di Hatti so special?