Aloo-tikki stuff with paneer. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. It's basically boiled potatoes mixed with spices Sometimes the tikkis are also stuffed with things like spicy lentil mix or nuts etc. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry).
Ingredients of Aloo-tikki stuff with paneer
- You need of आलू - 500 ग्राम.
- It's of पनीर - 250 ग्राम.
- You need of धानिया - 50ग्राम.
- You need 5 of हरी मिर्च -.
- You need of चावल का आटा - 1 चिम्मच.
- It's of तलने के लिए रिफाइंड तेल - 100ग्राम.
- Prepare of लाल मिर्च - 1 छोटा चिम्मच.
- Prepare of भूना धानिया पाउडर - 1चिम्मच.
- Prepare of नमक स्वादनुसार.
These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! In this recipe, I have stuffed the tikkis with paneer. I like my aloo tikki really crisp from outside. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.
Aloo-tikki stuff with paneer instructions
- आलू उबाल कर मैश करलें, हरी धानिया, चावल का आटा, भूनी धानिया पाउडर, लाल मिर्च पाउडर, स्वादनुसार नमक मिलाएं और रख दे, पनीर को अच्छे से मैश करके उसमे हल्का सा नमक, हरी धानिया, हरी मिर्च काटकर मिलाएं l.
- हाथ में हल्का सा तेल लगाकर तैयार मैश आलू को टिक्की की तरह बनाकर उसमे पनीर भर दे और बंद करदेl फिर गरम तवे पे हल्का तेल डालकर लाल होने तक सेक ले l.
- सिक जाने के बाद धानिया चटनी के साथ परोसें l.
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese. If you have already seen the Aloo ki Tikki Recipe on the blog, you will see how strikingly similar these two recipes are and yet so very unique. I love how the addition of the paneer makes the.