Easiest Way to Make Delicious Aloo Tikkis

Aloo Tikkis. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy.

Ingredients of Aloo Tikkis

1. You need of Boiled Potatoes.
2. Prepare of Chopped Onion.
3. It's of Chopped Green chilli.
4. You need of Chopped Green onion.
5. Prepare leaves of Chopped coriander.
6. Prepare of Aamchur powder.
7. You need of Salt as per.
8. It's of Green Kurkure crumb.
9. You need of Sauf.
10. It's of Flour.

Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.

Aloo Tikkis step by step

1. Boil the potatoes, peel and let them cool. You can boil them on stove-top or using your pressure cooker..
2. Once the potatoes are cooled add chopped onion, chopped green chilli, chopped green onion, chopped coriander leaves, add salt per taste, and add Amchur powder Once the potatoes are cooled, mash them using a potato masher..
3. Meanwhile, open the Green Kurkure packet and make crumbs out of it..
4. In another bowl take flour, Salt liitle water and make batter out of it..
5. Divide the potato mixture into equal parts. I made big tikkis and got around 7 of them from this mixture..
6. Dip the Tikkas in the batter first and coat with Kurkure crumbs and keep a side.
7. Once the oil is hot, carefully drop the prepared aloo tikki in it..
8. Fry the tikki for 3 to 4 minutes until it forms a crust but doesn’t get any colour. Take the tikki out of the oil and let it cool down. Fry all tikkis in the same way..
9. Once the tikkis have cooled down, heat the oil again, this time on high [around 350 F degrees]. Fry for 2 to 3 minutes or until the tikki becomes nice golden brown and crisp from the outside..
10. Carefully take out the crisp tikki out of the hot oil and drain on a paper towel. Fry all the tikkis for the second time in the same way..
11. Enjoy aloo tikki with tomato ketchup or top with yogurt, chutney, spices and enjoy. You may also garnish them with cilantro and pomegranate seeds!.

One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or. Aloo tikki is a simplest snack recipe with potato (potato patties). Learn how to make aloo tikki in this detailed step by step pictures post.