Easiest Way to Make Tasty Aloo Suran Tikki (Potato & Yam Cutlet)

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Aloo Suran Tikki (Potato & Yam Cutlet). Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.

Aloo Suran Tikki (Potato & Yam Cutlet)

Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can cook Aloo Suran Tikki (Potato & Yam Cutlet) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo Suran Tikki (Potato & Yam Cutlet)

  1. It's 2 of potatoes, boiled & mashed.
  2. It's 1 of small yam / suran (equal to one potato), boiled & mashed.
  3. It's 2 tbsp. of oil.
  4. It's 1 1/2 of onion, chopped.
  5. It's 1 tsp. of ginger, grated.
  6. You need 2 of green chilies, chopped.
  7. It's to taste of salt.
  8. Prepare 1/2 tsp. of turmeric powder.
  9. Prepare 2 tbsp. of kasuri methi (crushed).
  10. It's of oil to shallow fry.

You can also serve with chaat So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer.

Aloo Suran Tikki (Potato & Yam Cutlet) instructions

  1. Heat oil in a pan and saute 1 onion, ginger and chilies till slightly light brown in colour. Add the mashed potato and yam, salt and turmeric powder and fry for 2-3 minutes..
  2. Add the crushed kasuri methi and fry for a minute. Keep aside to cool. Now add the remaining 1/2 onion and form into a dough..
  3. Make equal portions out of it and give it a tikki shape. Refrigerate them for 30 minutes before frying..
  4. Heat little oil in a pan and shallow fry them few at a time till golden brown on both sides. Serve hot with sauce or any chutney..

Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box. Do give this a ty and we are sure it will satisfy your taste buds. This recipe for Aloo Tikki is much more simpler and can be prepared quickly. These Potato Cakes recipe is soo much straightforward. Just mash the boiled potatoes along with some bread , a little masala here and there and just fry it.